Even the best hardwood cutting boards eventually show their age — knife marks, stains, or a dull, uneven surface. But don’t worry: you don’t need to replace your board just yet. With a little sanding and oiling, you can refinish your cutting board at home and restore it to like-new condition.
In this guide, we’ll cover when to refinish, what tools you’ll need, and the exact step-by-step process to bring your board back to life. Whether you own a walnut, maple, or cherry board, these tips will help you preserve its beauty and extend its lifespan.
1. When Should You Refinish?
You’ll know it’s time to refinish your cutting board if you notice:
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Deep knife marks or grooves that trap food and bacteria.
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Stains that won’t wash out, even after scrubbing.
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A dry, rough texture that doesn’t improve with oiling.
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Warped or uneven spots that affect stability.
👉 If your board still feels smooth and looks healthy after regular oiling, refinishing isn’t necessary. Save this process for when the board truly needs it.
2. What You’ll Need
Here’s a checklist of supplies for refinishing:
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Sandpaper: coarse (80 grit), medium (150 grit), fine (220 grit)
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Orbital sander (optional): speeds up sanding large surfaces
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Food-safe mineral oil: penetrates deep into the grain
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Board cream (oil + beeswax): seals and protects
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Clean, lint-free cloths
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Vacuum or damp towel: removes sanding dust
👉 Pro Tip: Always use food-safe oils and finishes — avoid varnish, furniture polish, or anything not designed for kitchen use.
3. Step-by-Step Refinishing Process
Insert Image 1 (Hero – refinished board before & after, 1200×628 px)
Step 1 – Clean the Board
Wash your board with warm water and mild soap. Dry thoroughly with a clean towel. Any surface oils, food particles, or moisture should be removed before sanding.
Step 2 – Sand the Surface
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Start with 80 grit sandpaper to remove deep knife marks and scratches.
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Switch to 150 grit for smoothing out the surface.
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Finish with 220 grit to give your board a silky, refined feel.
👉 Always sand with the grain, not against it. This prevents scratches and helps maintain the board’s natural texture.
Step 3 – Remove Dust
Use a vacuum or wipe with a damp lint-free cloth to remove all sanding dust. A clean surface ensures the oil penetrates evenly.
Step 4 – Oil the Board
Generously apply food-safe mineral oil to the entire board (all sides and edges).
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Use a clean cloth to spread it evenly.
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Let it soak overnight or at least 6 hours.
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Wipe off any excess oil with a fresh cloth.
Step 5 – Finish with Board Cream
For added protection:
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Apply a thin layer of board cream (mineral oil + beeswax).
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Buff it into the surface until smooth.
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This seals in the oil and helps repel water, stains, and food juices.
4. Extra Tips for Best Results
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Refinish only when needed — don’t sand every time you oil.
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If the board is warped, clamp it flat before sanding.
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Always refinish both sides to keep the wood balanced and prevent future warping.
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After refinishing, return to a routine of regular oiling every 3–4 weeks.
Conclusion
Refinishing a cutting board is simple, affordable, and keeps your investment looking brand new for years. With just a few supplies and some careful sanding and oiling, you can bring back the natural beauty of your board and protect it for the future.
👉 Ready to refinish your board?
Get the Bevel & Bond Care Kit — complete with food-safe mineral oil and board balm, designed for premium walnut and maple cutting boards.
Get Your Bevel & Bond Cutting Board Today!
Ready to invest in a cutting board that will stand the test of time? Visit our Shop today and choose from our premium selection of handcrafted cutting boards, made with love and care.
