Blog posts

Juice Groove vs Flat Board: When to Use Each
Juice Groove vs Flat Board: When to Use Each
Every cutting board serves a purpose — but not every board suits every task. Some are designed for catching meat juices, while others give you full surface space for daily... Read more...
Walnut Cutting Board Benefits: Why Chefs Love This Timeless Wood
Walnut Cutting Board Benefits: Why Chefs Love This Timeless Wood
When it comes to premium cutting boards, few materials compare to walnut. It’s durable, beautiful, and gentle on knives — making it a favorite among professional chefs and home cooks... Read more...
Bevel & Bond reversible walnut carving board with juice groove and flat side
Carving vs. Chopping: How to Choose the Best Carving Board
Introduction Not all cutting boards are created equal. When it comes to preparing meats, roasts, or everyday vegetables, the right board makes a huge difference in performance, cleanliness, and presentation.... Read more...
Close-up of sanding a walnut Bevel & Bond cutting board with visible knife marks
How to Remove Knife Marks and Renew Your Cutting Board
Over time, even the best wooden cutting boards develop knife marks, scratches, and dull patches from everyday use. The good news? You don’t need to replace your board. With a... Read more...
How to Refinish a Cutting Board (Step-by-Step Guide)
How to Refinish a Cutting Board (Step-by-Step Guide)
Even the best hardwood cutting boards eventually show their age — knife marks, stains, or a dull, uneven surface. But don’t worry: you don’t need to replace your board just... Read more...
American-Made Cutting Boards: Why Buy USA Hardwood
American-Made Cutting Boards: Why Buy USA Hardwood
In today’s global market, cutting boards come from everywhere — from cheap bamboo imports to meticulously handcrafted hardwood boards made in the USA. While imports may look appealing at first... Read more...
How to Clean a Wooden Cutting Board (Step-by-Step Guide)
How to Clean a Wooden Cutting Board (Step-by-Step Guide)
Wooden cutting boards are beautiful, durable, and naturally antibacterial — but only if they’re properly cared for. Unlike plastic boards, wood requires a gentler cleaning routine that protects the grain,... Read more...
How to Oil a Cutting Board (Step-by-Step Guide)
How to Oil a Cutting Board (Step-by-Step Guide)
A well-made wooden cutting board can last decades — but only if it’s properly cared for. The most important part of maintenance is oiling your cutting board regularly. This simple... Read more...
End-Grain vs. Edge-Grain: The Cutting Board Showdown
End-Grain vs. Edge-Grain: The Cutting Board Showdown
When shopping for a premium wooden cutting board, one of the biggest choices you’ll face is end-grain vs. edge-grain construction. Both types are crafted from the same high-quality hardwoods —... Read more...
Maple vs Walnut cutting board comparison – Bevel and Bond
Walnut vs. Maple Cutting Boards: Which Is the Best Choice for Your Kitchen?
When it comes to premium wooden cutting boards, two hardwoods stand above the rest: walnut and maple. Both are trusted by chefs, home cooks, and food lovers for their beauty,... Read more...
The Ultimate Guide to Maintaining Your Bevel & Bond Cutting Board
The Ultimate Guide to Maintaining Your Bevel & Bond Cutting Board
A Bevel & Bond cutting board is more than just a kitchen tool – it’s a piece of craftsmanship that can last for generations. Made from premium American walnut and... Read more...
How to Care for Your Bevel & Bond Cutting Board: Tips for Longevity
How to Care for Your Bevel & Bond Cutting Board: Tips for Longevity
At Bevel & Bond, we believe in the beauty of craftsmanship. Our cutting boards are carefully handcrafted from premium American walnut and maple, two of the finest hardwoods available. With... Read more...