Blog
The Cutting Board Maintenance Schedule: When to Clean, Oil, and Reseason
Wash after every use, oil weekly for the first month then monthly, deep-condition a few...
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How to Sanitize a Wooden Cutting Board After Raw Meat or Chicken
Wash with hot soapy water right after use, then sanitize with diluted white vinegar or...
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How to Whiten a Wooden Cutting Board (Bring Back a Dull, Gray Board)
Scrub with lemon and salt or a light hydrogen peroxide wipe, rinse, dry, then re-oil....
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How Often Should You Oil a Cutting Board?
Oil your board too rarely and it dries out. Too often and you're wasting product....
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