Reading Terminal Market, Center City · Philadelphia
Godshall's Poultry
Poultry butcher · ★ 4.8 (58 reviews) · Est. 1916
Godshall's Poultry has been a Reading Terminal Market specialist since 1916, focused on locally grown chicken, turkey, and fowl. The stand carries fresh and smoked poultry, custom cuts, and holiday turkeys, with more than a century of experience behind the counter. It is one of the market's oldest stalls and Philadelphia's poultry authority.
Known For
Locally grown poultryFresh turkeyChicken & fowlSmoked poultry
Services
- Custom cuts
- Fresh poultry
- Holiday turkeys
More butchers in Philadelphia
A Reading Terminal poultry stand since 1916 — locally grown chicken, turkey, and fowl, fresh or smoked.
FAQ
Shopping at a local butcher
How do I get custom cuts from a butcher?
Just ask. A good butcher will cut steaks to your thickness, trim and tie roasts, portion a whole chicken, or grind meat to order — usually while you wait. Tell them how you plan to cook it and they'll cut it to match.
Should I call ahead for special orders?
Yes, for anything large or specific — whole briskets, standing rib roasts, whole animals, holiday turkeys, or bulk quantities. A day or two of notice lets the shop set aside exactly what you need.
How should I store fresh meat from the butcher?
Keep it cold and use fresh cuts within a few days, or wrap tightly and freeze what you won't cook soon. Let steaks and roasts come toward room temperature before cooking, and always rest meat after it comes off the heat. A sturdy end-grain cutting board makes breaking down and portioning at home much easier.
Is buying from a local butcher worth it?
For quality, sourcing, and service, yes. You get fresher meat cut to order, honest advice, and often better value when you buy whole or in bulk — plus you're supporting an independent shop and a short, local supply chain.
