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Hard maple end grain cutting board with a pork loin and knife on a stainless prep table in a commercial kitchen
commercial kitchen

Are Wood Cutting Boards Allowed in Restaurants? What the Food Code Says

Yes, with conditions. What the FDA Food Code says about hard maple cutting boards, resurfacing,...
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Raw chicken on a plastic board beside vegetables on an end-grain maple cutting board
cross-contamination

Should You Have Separate Cutting Boards for Meat and Vegetables?

You don't strictly need separate boards for meat and vegetables, but two is lower risk....
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