Hudson Meat Market has been a South Congress fixture since 1969 — a traditional, family-run butcher counter known for custom cuts, marinated and stuffed meats, house-made sausage, and one of Austin's go-to wild-game and deer-processing operations. It's an old-school neighborhood market where the cutting is done to order and the regulars go back generations.
Known For
Custom cutsWild game & deer processingMarinated & stuffed meats
Services
- Custom cuts
- Deer & game processing
- Marinated meats
- Retail market
Sourcing
Full-service retail counter with custom cutting done to order, plus seasonal wild-game and deer processing.
An old-school Austin institution — custom cuts, house sausage, and the city's best-known deer processing, all under one roof since 1969.
FAQ
Shopping at a local butcher
How do I get custom cuts from a butcher?
Just ask. A good butcher will cut steaks to your thickness, trim and tie roasts, portion a whole chicken, or grind meat to order — usually while you wait. Tell them how you plan to cook it and they'll cut it to match.
Should I call ahead for special orders?
Yes, for anything large or specific — whole briskets, standing rib roasts, whole animals, holiday turkeys, or bulk quantities. A day or two of notice lets the shop set aside exactly what you need.
How should I store fresh meat from the butcher?
Keep it cold and use fresh cuts within a few days, or wrap tightly and freeze what you won't cook soon. Let steaks and roasts come toward room temperature before cooking, and always rest meat after it comes off the heat. A sturdy end-grain cutting board makes breaking down and portioning at home much easier.
Is buying from a local butcher worth it?
For quality, sourcing, and service, yes. You get fresher meat cut to order, honest advice, and often better value when you buy whole or in bulk — plus you're supporting an independent shop and a short, local supply chain.
