Dai Due is a Cherrywood whole-animal butcher shop and supper club built around local Texas sourcing — beef, pork, and poultry from regional farms alongside seasonal wild game. The counter breaks down whole animals in-house, turning the trim into house-made sausage and charcuterie, while the connected supper club cooks from the same larder. It is one of Austin's most ambitious expressions of eat-local butchery.
Known For
Whole-animalWild gameLocal Texas beef, pork & poultry
Services
- Butcher counter
- Supper club
- House sausage
- Charcuterie
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A whole-animal butcher and supper club that sources Texas top to bottom — house sausage, charcuterie, and wild game included.
