Northwest Side · Chicago

Joseph's Finest Meats

Dry-aged butcher · 4.9 (352 reviews) · Est. 1977

Bevel & Bond — approved

Joseph's Finest Meats has been an old-fashioned neighborhood butcher on Chicago's Northwest Side since 1977. The counter is known for USDA Prime dry-aged steaks, Chicago-style Italian beef, and house-made sausage, all cut and prepared to order. It is a family-run shop that has built four decades of regulars on quality and consistency.

Known For
USDA Prime dry-aged steaksItalian beefHouse sausage
Services
  • Dry-aging
  • Custom cuts
  • Italian specialties
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A Northwest Side favorite since 1977 — USDA Prime dry-aged steaks, Italian beef, and house sausage cut to order.