Blog
Cutting Board Mold and Black Spots
Black spots on a wood board? Here's how to tell mold from a stain, how...
Read more
The Cutting Board Maintenance Schedule: When to Clean, Oil, and Reseason
Wash after every use, oil weekly for the first month then monthly, deep-condition a few...
Read more
How to Fix a Warped Cutting Board (Step-by-Step)
Dampen the concave side, weight it flat, and wait 24 to 72 hours. The full...
Read more
Why Do Cutting Boards Warp? (And How to Keep Yours Flat)
Cutting boards warp when one face dries faster than the other. Here's why it happens,...
Read more
The Ultimate Guide to Maintaining Your Bevel & Bond Cutting Board
A Bevel & Bond cutting board is more than just a kitchen tool – it’s...
Read more
How to Clean a Wooden Cutting Board (Step-by-Step Guide)
Wooden cutting boards are beautiful, durable, and naturally antibacterial — but only if they’re properly...
Read more
How to Fix a Separated Glue Joint on a Cutting Board
A cutting board coming apart at a glue line is usually the board telling you...
Read more
How to Care for Your Bevel & Bond Cutting Board: Tips for Longevity
At Bevel & Bond, we believe in the beauty of craftsmanship. Our cutting boards are...
Read more
How to Refinish a Cutting Board (Step-by-Step Guide)
When a cutting board needs refinishing, the 80-150-220 grit sequence that restores it, and the...
Read more
How to Disinfect a Wooden Cutting Board After Raw Meat or Chicken
Wash with hot soapy water right after use, then sanitize with diluted white vinegar or...
Read more
How to Season a New Wooden Cutting Board
Just got a new wood cutting board? Season it before first use with 3 to...
Read more
How to Get the Smell Out of a Wooden Cutting Board
Onion, garlic, and fish smells trapped in your wood cutting board? Here is the exact...
Read more