Alexander's Prime Meats
Prime & dry-aged butcher · ★ 4.8 (137 reviews) · Est. 1960

Alexander's Prime Meats has been a San Gabriel butcher since 1960, known for prime beef and in-house dry-aged cuts. The case pairs Japanese and American Wagyu with custom cutting, catering, and special orders. It is a destination counter for cooks chasing top-grade beef and proper dry-aging.
- Custom cuts
- Catering
- Special orders
A San Gabriel butcher since 1960 — prime beef, in-house dry-aging, and both Japanese and American Wagyu.