Standing's Butchery is a Melrose shop specializing in local, pasture-raised, and grass-finished meats from California farms. Everything is cut by hand — beef, pork, and poultry — with house-made sausages and delivery available. Since 2017 it has built a following among LA cooks who want cleanly raised meat and real butcher-counter service.
Known For
Grass-fed & grass-finished beefPasture-raised porkPastured poultryHouse-made sausages
Services
- Custom cuts
- Local farm sourcing
- Delivery
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A Melrose butcher on grass-finished California meat — pasture-raised beef, pork, and poultry, cut by hand.
FAQ
Shopping at a local butcher
How do I get custom cuts from a butcher?
Just ask. A good butcher will cut steaks to your thickness, trim and tie roasts, portion a whole chicken, or grind meat to order — usually while you wait. Tell them how you plan to cook it and they'll cut it to match.
Should I call ahead for special orders?
Yes, for anything large or specific — whole briskets, standing rib roasts, whole animals, holiday turkeys, or bulk quantities. A day or two of notice lets the shop set aside exactly what you need.
How should I store fresh meat from the butcher?
Keep it cold and use fresh cuts within a few days, or wrap tightly and freeze what you won't cook soon. Let steaks and roasts come toward room temperature before cooking, and always rest meat after it comes off the heat. A sturdy end-grain cutting board makes breaking down and portioning at home much easier.
Is buying from a local butcher worth it?
For quality, sourcing, and service, yes. You get fresher meat cut to order, honest advice, and often better value when you buy whole or in bulk — plus you're supporting an independent shop and a short, local supply chain.
