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Herd & Grace is a West LA steak store on Sawtelle offering certified-halal Wagyu and grass-fed beef, ethically and sustainably raised. The counter focuses on premium, dry-aged steaks and custom cuts, with delivery available. It is an upscale halal source for cooks who do not want to compromise between premium beef and certified sourcing.
Known For
Certified-halal WagyuGrass-fed beefDry-aged steaksEthically raised meats
Services
- Custom cuts
- Steak selection
- Delivery
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A Sawtelle steak store proving halal and premium can coexist — certified Wagyu, grass-fed beef, and dry-aged steaks.
FAQ
Shopping at a local butcher
How do I get custom cuts from a butcher?
Just ask. A good butcher will cut steaks to your thickness, trim and tie roasts, portion a whole chicken, or grind meat to order — usually while you wait. Tell them how you plan to cook it and they'll cut it to match.
Should I call ahead for special orders?
Yes, for anything large or specific — whole briskets, standing rib roasts, whole animals, holiday turkeys, or bulk quantities. A day or two of notice lets the shop set aside exactly what you need.
How should I store fresh meat from the butcher?
Keep it cold and use fresh cuts within a few days, or wrap tightly and freeze what you won't cook soon. Let steaks and roasts come toward room temperature before cooking, and always rest meat after it comes off the heat. A sturdy end-grain cutting board makes breaking down and portioning at home much easier.
Is buying from a local butcher worth it?
For quality, sourcing, and service, yes. You get fresher meat cut to order, honest advice, and often better value when you buy whole or in bulk — plus you're supporting an independent shop and a short, local supply chain.
