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Japan Premium Beef is a minimalist NoHo meat shop specializing in U.S.-raised Wagyu cut in the Japanese style. The counter focuses on premium beef, with pork and duck rounding out a tightly curated case and special orders on request. It is a specialist's shop for cooks who want Wagyu handled with precision.
Known For
U.S.-raised WagyuJapanese-style cutsPremium beefPork & duck
Services
- Custom cuts
- Special orders
More butchers in New York City
A NoHo Wagyu specialist — U.S.-raised premium beef cut Japanese-style, with pork and duck rounding out the case.
FAQ
Shopping at a local butcher
How do I get custom cuts from a butcher?
Just ask. A good butcher will cut steaks to your thickness, trim and tie roasts, portion a whole chicken, or grind meat to order — usually while you wait. Tell them how you plan to cook it and they'll cut it to match.
Should I call ahead for special orders?
Yes, for anything large or specific — whole briskets, standing rib roasts, whole animals, holiday turkeys, or bulk quantities. A day or two of notice lets the shop set aside exactly what you need.
How should I store fresh meat from the butcher?
Keep it cold and use fresh cuts within a few days, or wrap tightly and freeze what you won't cook soon. Let steaks and roasts come toward room temperature before cooking, and always rest meat after it comes off the heat. A sturdy end-grain cutting board makes breaking down and portioning at home much easier.
Is buying from a local butcher worth it?
For quality, sourcing, and service, yes. You get fresher meat cut to order, honest advice, and often better value when you buy whole or in bulk — plus you're supporting an independent shop and a short, local supply chain.
