Cobble Hill, Brooklyn · New York City
Paisanos Butcher Shop
Italian butcher · ★ 4.7 (543 reviews) · Est. 1960
Paisanos Butcher Shop has been a Cobble Hill family butcher since 1960. The counter is known for dry-aged steaks, house-made sausages, Wagyu, and a rotating case of exotic meats, backed by a deli and delivery. It is a Brooklyn mainstay that pairs old-neighborhood service with a serious selection.
Known For
Dry-aged steaksHouse-made sausagesWagyuExotic meats
Services
- Custom cuts
- Deli & sandwiches
- Delivery
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A Cobble Hill family butcher since 1960 — dry-aged steaks, house sausage, Wagyu, and exotic cuts, delivered.
FAQ
Shopping at a local butcher
How do I get custom cuts from a butcher?
Just ask. A good butcher will cut steaks to your thickness, trim and tie roasts, portion a whole chicken, or grind meat to order — usually while you wait. Tell them how you plan to cook it and they'll cut it to match.
Should I call ahead for special orders?
Yes, for anything large or specific — whole briskets, standing rib roasts, whole animals, holiday turkeys, or bulk quantities. A day or two of notice lets the shop set aside exactly what you need.
How should I store fresh meat from the butcher?
Keep it cold and use fresh cuts within a few days, or wrap tightly and freeze what you won't cook soon. Let steaks and roasts come toward room temperature before cooking, and always rest meat after it comes off the heat. A sturdy end-grain cutting board makes breaking down and portioning at home much easier.
Is buying from a local butcher worth it?
For quality, sourcing, and service, yes. You get fresher meat cut to order, honest advice, and often better value when you buy whole or in bulk — plus you're supporting an independent shop and a short, local supply chain.
