Ends Meat is a whole-animal salumeria in Sunset Park's Industry City, specializing in Italian-style dry-cured meats. The shop cures its own salumi, makes house sausages and dry-aged burgers, and serves sandwiches and charcuterie boards from the counter. It is a craft curing house where whole-animal sourcing meets old-world salumi technique.
Known For
Italian-style salumiDry-cured meatsHouse sausagesDry-aged burgers
Services
- Custom cuts
- Sandwiches
- Charcuterie boards
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An Industry City salumeria curing Italian-style salumi from whole animals — plus house sausage, dry-aged burgers, and sandwiches.
FAQ
Shopping at a local butcher
How do I get custom cuts from a butcher?
Just ask. A good butcher will cut steaks to your thickness, trim and tie roasts, portion a whole chicken, or grind meat to order — usually while you wait. Tell them how you plan to cook it and they'll cut it to match.
Should I call ahead for special orders?
Yes, for anything large or specific — whole briskets, standing rib roasts, whole animals, holiday turkeys, or bulk quantities. A day or two of notice lets the shop set aside exactly what you need.
How should I store fresh meat from the butcher?
Keep it cold and use fresh cuts within a few days, or wrap tightly and freeze what you won't cook soon. Let steaks and roasts come toward room temperature before cooking, and always rest meat after it comes off the heat. A sturdy end-grain cutting board makes breaking down and portioning at home much easier.
Is buying from a local butcher worth it?
For quality, sourcing, and service, yes. You get fresher meat cut to order, honest advice, and often better value when you buy whole or in bulk — plus you're supporting an independent shop and a short, local supply chain.
