Bevel & Bond maple end grain cutting board, 17 by 13 by 1.75 inches, made in Oregon, USA
Board features labelled: food-safe hard maple, deep juice groove, ergonomic side handles and non-slip rubber feet
The board at 17 by 13 by 1.75 inches and over 10 lbs, its 1.75-inch edge shown beside a thinner 1.5-inch board
End-grain board beside a log cross-section, showing how end-grain construction lasts longer and stays gentle on knife edges
Craftsman sanding a maple cutting board in a US workshop, with the 5-year manufacturer guarantee
Couple opening the board's black gift box in a kitchen, ready to give for a housewarming or wedding
Wood comparison table rating hard maple, walnut, cherry, acacia, teak and bamboo on knife friendliness, grain and food safety
Bevel & Bond end-grain maple cutting board, 17 by 13 inches, viewed from above
End-grain hard maple cutting board with juice groove, made in Oregon, USA
Bevel & Bond maple end grain cutting board, 17 by 13 by 1.75 inches, made in Oregon, USA
Board features labelled: food-safe hard maple, deep juice groove, ergonomic side handles and non-slip rubber feet
The board at 17 by 13 by 1.75 inches and over 10 lbs, its 1.75-inch edge shown beside a thinner 1.5-inch board
End-grain board beside a log cross-section, showing how end-grain construction lasts longer and stays gentle on knife edges
Craftsman sanding a maple cutting board in a US workshop, with the 5-year manufacturer guarantee
Couple opening the board's black gift box in a kitchen, ready to give for a housewarming or wedding
Wood comparison table rating hard maple, walnut, cherry, acacia, teak and bamboo on knife friendliness, grain and food safety
Bevel & Bond end-grain maple cutting board, 17 by 13 inches, viewed from above
End-grain hard maple cutting board with juice groove, made in Oregon, USA
Bevel & Bond maple end grain cutting board, 17 by 13 by 1.75 inches, made in Oregon, USA
Board features labelled: food-safe hard maple, deep juice groove, ergonomic side handles and non-slip rubber feet
The board at 17 by 13 by 1.75 inches and over 10 lbs, its 1.75-inch edge shown beside a thinner 1.5-inch board
End-grain board beside a log cross-section, showing how end-grain construction lasts longer and stays gentle on knife edges
Craftsman sanding a maple cutting board in a US workshop, with the 5-year manufacturer guarantee
Couple opening the board's black gift box in a kitchen, ready to give for a housewarming or wedding
Wood comparison table rating hard maple, walnut, cherry, acacia, teak and bamboo on knife friendliness, grain and food safety
Bevel & Bond end-grain maple cutting board, 17 by 13 inches, viewed from above
End-grain hard maple cutting board with juice groove, made in Oregon, USA

End-Grain Maple Cutting Board — Made in USA

Regular price $139.99
Sale price $139.99 Regular price
Unit price
$139.99item
17" × 13" × 1.75″ thick. US-grown hard maple. Backed by a 5-year limited warranty against manufacturing defects.

Every maple end grain cutting board we make starts as select US-grown hard maple. That makes it a true hard maple cutting board, built with the end grain facing up.

At 1.75 inches thick and over 10 pounds, it sits still while you work, feels balanced under a chef's knife, and looks the part on a kitchen counter or a Sunday spread. Made in Oregon, USA, built to age well, and backed by a 5-year limited warranty against manufacturing defects. Whether you call it a maple end grain chopping board, a small butcher block, or simply the board you reach for every day, it is the same construction that lives at professional butchery stations.

Read what customers say in our verified customer reviews.

What Makes This a Hard Maple End Grain Cutting Board

The species is the part most listings leave out. This board is US-grown hard maple, Acer saccharum, the sugar maple. Soft maple is a different and less dense wood that often gets sold as plain “maple,” so we name ours. Hard maple measures roughly 1,450 lbf on the Janka scale, which lands it in a useful middle ground: hard enough to resist knife marks, soft enough to spare your edge. Its grain is closed and tight, with fewer open pores than oak or ash.

Construction carries the rest. Each block is cut on the end and joined in a double glue-up with food-safe PVA glue, then finished at 17 x 13 x 1.75 inches and over 10 pounds. That mass keeps the board still while you work, and the vertical fibers meet the blade end-on rather than across the grain.

Key Features

End-Grain Maple Construction
Knife-friendly surface that reduces blade wear and promotes long-term durability.

Extra-Thick Butcher Block Design
Substantial weight and balance for secure, professional-level prep.

Generous Working Size
17″ × 13″ surface provides ample space for slicing, chopping, and serving.

Precision Juice Groove
Captures liquids from meats, fruits, and vegetables while preserving cutting space.

Non-Slip Feet
Keeps the board firmly in place and helps protect your countertops.

Hand-Finished in Oregon, USA
Crafted, inspected, and conditioned for lasting performance and beauty.

Premium Gift Box Included
Ready for gifting or elevated storage straight out of the box.

Frequently Asked Questions

Is an end grain maple cutting board better than edge grain?

For daily prep, yes, end grain is easier on knife edges and hides cut marks because the blade meets the fiber ends rather than crossing them. Edge grain is lighter and usually costs less, so it's a fine choice for light work or a secondary board. If you're chopping most days, end grain is the one that lasts. Here's how they compare side by side:

Feature End Grain Edge Grain
Knife-friendliness Best, blade meets the fiber ends Good
Visible cut marks Hides them Shows them
Weight Heavy (10+ lbs) Lighter (5–7 lbs)
Best for Daily prep, meat, serving Light chopping, secondary board
Typical lifespan 15–30 years with care 8–15 years with care

End grain vs edge grain cross-section diagram showing how the knife blade meets wood fibers on each construction

Full breakdown: end grain vs. edge grain cutting boards.

How thick should a maple cutting board be?

For serious kitchen use, look for at least 1.5 inches thick. Ours is 1.75 inches, thick enough for years of daily use with proper care and heavy enough not to slide when you're breaking down a chicken or slicing brisket. Thin boards generally have less mass and may be more sensitive to uneven moisture exposure; construction and care also matter. More on this in our cutting board thickness guide.

How do I clean an end grain maple cutting board?

Hand wash with mild soap and warm water, then dry it right away with a towel. Never submerge it, never put it in the dishwasher. Every few weeks, rub in a cutting board conditioner (our Board Balm works, so does food-grade mineral oil) to keep the wood from drying out. Step-by-step: how to clean a wooden cutting board.

Why maple over walnut, cherry, or teak?

Hard maple sits in the sweet spot on the Janka hardness scale, hard enough to resist knife marks, soft enough to protect your edge. Walnut is softer and darker (beautiful, but marks faster). Cherry is softer still. Teak has silica that dulls blades over time. Maple is the workhorse pros reach for, which is why it's what we build with.

What do professional kitchens use?

Hard maple end grain for butchery and carving, and color-coded plastic on the line where health codes require a dish machine. The construction we build is the one that lives at the butchery station. More in what professional chefs use for cutting boards.

Is a maple end grain chopping board the same as a cutting board?

Yes. "Chopping board" is the everyday term in the UK, Australia and much of the trade; "cutting board" is the American term. It is the same board either way: 17 x 13 x 1.75 inches of end-grain hard maple with a juice groove and non-slip feet, built for chopping, slicing and carving. If you have been searching for a maple end grain chopping board, this is it.

What does the 5-year warranty cover?

Manufacturing defects, for five years from purchase: a glue joint that opens, warping, or a structural fault in the wood or construction. It does not cover damage from soaking, dishwashers or heat, which no wood board survives. Warranty coverage varies by maker, so compare the written terms before buying. Details in what a good maple cutting board warranty covers.

Is this board solid maple?

Yes. It's solid US-grown hard maple (Acer saccharum) all the way through: end-grain blocks joined in a double glue-up with food-safe PVA glue. There's no veneer or filler wood.

Further Reading

If you're still deciding, these guides walk through the trade-offs: the best wood for cutting boards, Maple vs walnut vs cherry, How to oil a cutting board, and end grain vs. edge grain. Comparing brands? Read our honest reviews of John Boos, The Boardsmith and every other major cutting board brand.

Care & Maintenance

To maintain the board's finish and performance, hand wash with mild soap and dry immediately. Condition regularly with Bevel & Bond Board Balm, our signature blend designed to nourish the wood, enhance the natural grain, and help protect against drying or cracking over time.

With proper care, this board is made to age beautifully, developing character with every use.


Trusted & Crafted with Care

🪵Made in Oregon, USA
🍽️Food-Safe
🔪Knife-Friendly
🎁Gift-Ready
🛡️ 5-Year Limited Warranty

Coverage for qualifying manufacturing defects; registration required.

Built to last

The greenest board is the one you never replace.

US-grown hard maple, cut end grain and glued up by a wood shop in Oregon. When the surface wears, it gets sanded flat and re-oiled rather than thrown away. Kept that way, a wood board lasts 15 to 30 years.

That lifespan depends on care. Re-oil with mineral oil and beeswax every four to six weeks, and sand the surface flat when it needs it.

Bevel & Bond maple end grain cutting board, 17 by 13 by 1.75 inches, made in Oregon, USA

End-Grain Maple Cutting Board — Made in USA

Regular price $139.99
Sale price $139.99 Regular price
Unit price
$139.99item

Top Features: Crafted to Last

No shortcuts in the wood. No shortcuts in the build. Four deliberate decisions separate a board you will replace from one you will keep for decades.

US-Grown Maple

US-Grown Maple

Select-grade US-grown hard maple end grain, naturally food-safe and engineered to outlast softer woods for decades.

Made in Oregon, USA

Made in Oregon, USA

Every board is individually sanded, inspected, and conditioned by hand before shipment. Never rushed. Never mass produced.

Extra-Thick 1.75″ Profile

Extra-Thick 1.75″ Profile

Built with substantial mass for superior stability, the 1.75″ butcher-block construction absorbs impact and stays securely grounded during prep.

End Grain Construction

End Grain Construction

Designed with end-grain construction that absorbs impact, protects knife edges, and naturally resists deep scarring over time.

Built for every meal.
From weeknight prep to weekend feast.

The Bevel & Bond Signature Maple Board is built to handle everything the kitchen demands: raw meat, fresh vegetables, warm bread, charcuterie spreads, and everyday prep.

The generous 17″ × 13″ surface gives you room to work comfortably, while the end grain maple construction remains gentle on your knives through years of daily use.

Built for the cook who uses their tools, not just displays them.

Macro view of the end-grain surface of a Bevel and Bond hard maple cutting board, showing the tight mosaic of upright wood fibers that lets a knife edge settle between them instead of cutting across them.Actual end-grain surface

Why End-Grain

The surface professional kitchens choose.

In an end-grain board the wood fibers stand upright, like a tight bundle of straws. Your knife settles between them instead of slicing across them, so the surface scars less and your edge survives.

Face-grain and bamboo behave differently under a knife; durability and edge wear depend on species, construction, thickness, and care. Ours is solid US-grown hard maple, Acer saccharum, a traditional closed-grain choice for cutting boards.

  • 1.75″ Thick
  • 10+ Pounds
  • 5 yr Warranty
  • USA Handcrafted
  • Species US-grown hard maple
  • Dimensions 17″ x 13″ x 1.75″
  • Construction End-grain, juice groove, non-slip feet

Wood species, not boards

Which wood makes the best cutting board? Eight species, compared

This table compares wood species. The board-to-board comparison, on thickness and warranty, is a separate section on this page.

Cutting board woods are ranked here on two properties: Janka hardness, the force in pounds (lbf) needed to embed a steel ball halfway into the wood, and grain structure, which decides whether a cut surface closes back up or leaves open pores that hold moisture and food residue.

Our own Janka guide sets the useful window plainly: “The ideal range is 900 to 1,500 lbf. Below 900, the wood dents and scars too easily for daily chopping. Above roughly 1,500, the surface starts wearing knife edges faster.”

Every figure in the table below is taken from that article, Wood hardness for cutting boards: the Janka scale explained, published on this site.

Cutting board wood species compared by Janka hardness in pounds-force (lbf), grain structure, and verdict as a cutting surface. Figures from the Bevel & Bond Janka scale guide.
Wood species Janka hardness (lbf) Grain Verdict as a cutting surface
Hard mapleThis boardAcer saccharum 1,450 Closed Best all-around
WalnutJuglans nigra 1,010 Closed Excellent, softer
CherryPrunus serotina 950 Closed Good, lighter duty
TeakTectona grandis 1,070 Closed, oily Good, dulls knives slightly
Red oakQuercus rubra 1,220 Open Poor, too porous
Acacia 1,700+ Wild, interlocked Fair, unstable and hard on knives
Bamboo 1,400–1,600 Fibrous, glue-laden Poor, dulls knives fast
Hinoki cypress ~400–500 Softwood Specialist, dents easily

Harder is not better, and two of these are harder than maple

Two woods in this table are harder than hard maple, and we are not going to pretend otherwise. Acacia measures 1,700+ lbf and bamboo 1,400–1,600 lbf, at or above maple’s 1,450 lbf. On a cutting surface that works against you: past roughly 1,500 lbf the board stops yielding and the knife edge yields instead, which is why bamboo has a reputation for dulling blades fast. Acacia adds a second problem on top of hardness, a wild interlocked grain that moves and makes the board unstable.

Softer woods trade the other way. Cherry at 950 lbf and walnut at 1,010 lbf are gentler on an edge than maple is, and they dent and scar sooner under daily chopping. Hinoki cypress, a softwood at roughly 400–500 lbf, is valued in Japanese kitchens for exactly that gentleness, and it dents if you treat it like a chopping block.

Grain is a separate axis, not a footnote. Red oak sits inside the ideal hardness range at 1,220 lbf and is still a poor cutting board, because its open pores hold moisture and food residue. Teak is closed-grained and comfortably in range at 1,070 lbf, and its natural oils and silica still dull knives slightly.

So hard maple’s 1,450 lbf is not the top of the table, and it is not meant to be. It is the point just inside the upper limit of the ideal range where the surface is hard enough to resist denting and scarring, closed enough not to trap moisture, and still soft enough to let a blade settle in rather than skate off it. That is the whole case for maple. It is a trade-off, not a clean sweep.

Where this board sits: the Bevel & Bond board on this page is US-grown hard maple, Acer saccharum, 1,450 lbf, closed grain, built in end-grain construction at 1.75″ thick. $139.99.

Janka values, grain descriptions and verdicts on this page are taken from our own guide, Wood hardness for cutting boards: the Janka scale explained.

The Comparison

Thicker. Backed longer. Fairly priced.

A thicker board than most, a five-year limited warranty, at a price that is not trying to impress anyone. Here is how it compares.

The 1.75 inch edge profile of the Bevel and Bond end-grain hard maple cutting board on a dark countertop, shown beside a chef's knife and a tin of Board Balm.Ours flat. Theirs cupped.
Cutting board comparison by thickness and warranty: typical budget board, standard premium board, and the Bevel and Bond end-grain hard maple board.
Board Thickness Warranty Notes
Lower-cost thin board 0.75″ None Less mass; stability depends on construction and care
Standard premium board 1.5″ None Compare materials, construction and warranty
Bevel and BondOurs 1.75″ 5 years Made in Oregon, USA, ready to use

Figures reflect commonly sold boards in each category. We do not name competitors.

Read Verified Customer Reviews

At Bevel & Bond, we take pride in the trust and appreciation we have earned from our customers. Our cutting boards are not just kitchen tools, they are investments in quality, durability, and functionality.

Read Reviews →

Before You Buy

Why this board, and why it costs what it costs.

The honest answers to what people ask us most before ordering.

A Bevel and Bond end-grain hard maple cutting board in use on a dark kitchen counter with fresh herbs, a halved lemon and a chef's knife.
Why buy this instead of a 30 dollar board?

A cheap board is a consumable. It scars, absorbs water, warps, and quietly ruins your knife edges, then you replace it in a year or two. This one is 1.75″ of solid end-grain hard maple, over 10 lbs, hand-finished and backed for five years. You buy it once.

Why end-grain instead of edge-grain or bamboo?

In end-grain the wood fibers stand upright, so your knife meets the fiber ends rather than crossing them. Edge-grain boards get sliced across the fiber, so they scar and stay scarred. Bamboo can be harder than many common cutting-board woods, so knife wear varies by board construction and use.

Does 1.75″ really matter, or is 1.5″ fine?

It matters twice. Mass keeps the board still while you work. And thickness leaves more wood for years of use and future resurfacing. At over 10 lbs this one stays put while you work.

Why hard maple and not walnut, teak or acacia?

Hard maple sits in the sweet spot: dense enough to resist scarring, soft enough to spare your edge, tight-grained so it does not harbor moisture. Teak contains silica that dulls blades. Acacia varies by species and construction; compare the stated material, build, and care requirements.

Is it worth it if I only cook a few times a week?

Yes, for a different reason. Occasional cooks keep a board far longer, so warping and staining are what retire it, not wear. A board that's cared for and refinished with a rub of oil still looks good in ten years.

What makes the 5-year warranty meaningful?

It provides defined manufacturing-defect coverage for five years. If a manufacturing defect shows up within five years we repair or replace it, no runaround. We can promise that because each board is made to our specifications in Oregon, USA.

Will it actually protect my knives?

Yes, and people underestimate this. Every cut on a hard surface rolls the edge of your blade a little. End-grain maple lets the edge pass between fibers instead of hammering across them, so you sharpen less often.

What if I get it and do not love it?

Send it back within 30 days. Beyond that the five-year warranty covers manufacturing defects.

Bevel & Bond 5 Year Warranty

Bevel and Bond stands behind the quality and craftsmanship of every board we make. Your cutting board is backed by a 5-year warranty from the date of purchase. Registration is required to activate your coverage and submit any claims.
Your Bevel and Bond cutting board comes with a 5 year warranty against manufacturing defects. This includes warping, cracking, or splitting that occurs under normal use and proper care.
The warranty is valid for 5 years.
The warranty does not cover damage from misuse, including submerging the board in water, placing it in a dishwasher, exposing it to extreme heat, or failure to maintain the board with oil or butter over time.
Email Jeff@bevelandbond.com with the subject line Warranty Claim and include: your order number, a clear photo of the issue, and a brief description of how it occurred. We will assess the claim and respond within 3 business days. Approved claims result in a free replacement shipped within 5 business days, no need to return the original.
  • 5 stars: 118 (90%)
  • 4 stars: 13 (10%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
M
Margo Connell

These are beautiful well finished cutting boards. So nice I bought 2! Great price for the quality.

Margo Connell review photo
S
Steve Fiore
Steve Fiore review photo
D
David Burney
Solid Block, High Maintenence

The board functions perfectly and doesn't slip at all, but it requires dedicated conditioning with mineral oil to keep it from looking dull after multiple washes.

David Burney review photo
S
Steven Nguyen
True Commercial Feel

Thick, rock-solid, and incredibly durable. It can easily withstand aggressive chopping with heavy butcher cleavers without chipping or cracking. Great block.

Steven Nguyen review photo
E
Elizabeth Phillips
Ultimate Steaks Station

The juice groove on this maple board is a lifesaver when resting prime ribs or slicing into juicy steaks. It easily holds all the liquid without overflowing.

Elizabeth Phillips review photo
M
Matthew Mitchell
Heavy-Duty Quality Block

This board has a serious 10 lb presence on my countertop. The rubberized feet lock it safely onto my granite surface, so there is zero sliding during heavy meal prep.

Matthew Mitchell review photo
C
Christopher Ramirez
Perfect Gift Option

The packaging alone makes this worth it if you are looking for a high-quality gift. The product itself is incredibly premium, smooth, and heavily built.

Christopher Ramirez review photo
S
Sophianne
Great Customer service

Beware it can warp,I’m giving five stars, cause their customer service is impeccable and very responsive they were able to ship me out one at no cost and I did not even have to return it.

Sophianne review photo
K
Kathleen

Absolutely stunning cutting board! This is a beautifully crafted, high-quality board made in the USA, and I’m sure it will last for many years to come. The presentation box it arrived in is gorgeous and makes it feel like a truly special gift for any occasion.

I love my Bevel & Bond cutting board so much that I ordered another one as an anniversary gift. I couldn’t be happier with this unique and beautiful product. Thank you, Bevel & Bond!

S
Shelley Loving

The quality is top notch. I love a heavy/dense cutting board and this one is exactly that. I do not like my cutting boards to move around. It’s dangerous. These are heavy, and it’s just perfect!

A
Anonymous

Excellent customer service!

J
Jay Simpson

Love It! Solid and seems like it’ll last a lifetime!

C
Cheryl Cunningham

This is beautiful. Well made heavy duty and came in a nice case! Would make a very nice gift . It’s end grain so it high quality and better for your knives. It’s great size for cutting. I am excited to use this over my scratched up plastic cutting boards that leach plastic into all my foods.

A
Anonymous

This is amazing!!!!! I went on a deep dive for end grain cutting boards and so glad I found this one.

J
James McGeever

Very pleased with this gift that I received from a good friend of mine. I wasn't expecting a 10 pound piece of wood like this! fits well in the kitchen

S
Steve Fiore

Heavy Board with great craftsmanship. Recommended to anyone looking for a great cutting board that can be used for any type of cooking

L
Lana

Quality about all else and this delivered. Happy with the purchase. Everything is made her in the USA, which makes it easy. I was able to exchange my board without any issues. Customer service number 1

J
Jason Dexter

I was very impressed by how heavy and thick this cutting board was. I got it as a gift and was highly impressed. It's something that will last a long time! Thank You

K
Kendall Stevens

Love it! Amazing quality, fast shipping - gorgeous board!

J
Jerry Flores

Already registered it, we are very pleased with it.

S
Skip Hulett

I could see their passion for their product when I opened the well packaged shipping container which revealed a very classy and functional protective storage box. Inside, the actual cutting board was so beautiful that I initially struggled to use it! I’ve been using it daily now for about three weeks and it’s obvious that the quality is incredible! I clean it after every use and it still looks as beautiful as when I opened it. I have every confidence that if I continue to use and maintain it per the factory recommendations that I’ll get decades of use and satisfaction with this product! I was also very appreciative of receiving the complimentary balm after registering my board. Using it is a part of the recommended maintenance, and it’s impressive what it does maintain the beauty, and I’m sure, the life of my board.
You expect to pay a little more for an American made product and is certainly justified in my Bevel & Bond board!

J
Jason strangelet

Amazing Item! I can't wait to use it this weekend when I get back for the family gathering. it's heavy, but its made with such durablilty.

S
Spencer Glenn

I wanted to make the board reversible, to have a side for cutting meat and vegetables separately. I emailed the owner about this and they replied right away, sending me an extra set of rubber feet so I could drill my own holes to flip it over with.

Great product and great customer service!

A
Anonymous

The cutting board was well packaged. It is beautiful and I like that it comes with a warranty. I have only used it a few times and so far I very much like it. It is easy on my knife blade, and does not show knife marks. I definitely recommend it!

Thank you for your wonderful review! We're thrilled to hear you love the cutting board and appreciate its quality. Enjoy many more uses, and thank you for recommending Bevel & Bond!

J
Jason

good

B
Brendan Powell

Beautiful board, nice free can of board balm included! Looking forward to putting these to use!

C
Caleb Bissette

This cutting board is amazing. Great quality and great customer service!

A
Amazon Customer
Excellent end grain chopping board!

This board is beautiful! It’s well made in the USA. It looks like it will last for years. I don’t think you could find a better chopping board for this price. The small company even offers a warranty on their product. My board arrived beautifully packaged with simple directions to register for the warranty. After I registered they sent me a confirmation email to confirm the shipment of a complimentary tin of their board balm. I’m very impressed with beauty and quality of this board as well as the customer service!

m
mstarz
Stunning well designed board

This board is stunning! Received it yesterday, and used it immediately. Had trouble registering it, and reached out to the company, and Jeff responding immediately, got me registered, and is sending me their board balm to keep it in tip top shape. Love that this company is USA made! Thank you so much!