Blog
What Warranty Should a Maple End-Grain Cutting Board Have?
Most cutting boards ship with no warranty at all. Here's what a real hardwood board...
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Can You Put a Hot Pan on a Maple Cutting Board?
A hot pan straight off the burner can scorch, dry, and crack a maple cutting...
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What Is the Healthiest Cutting Board? A Maple Board Maker Reads the Science
A solid hard maple board with a food-grade oil finish is the healthiest cutting board....
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Cutting Board Gift Sets and Baskets: How to Build One Worth Keeping
The best cutting board gift set starts with one quality maple board, not a basket...
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Cutting Board With Handles vs. Without: Which Is Better?
Grip cutouts win on any board you carry or serve on. Skip handles on a...
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Is Birch Good for Cutting Boards?
Solid birch works as a budget cutting board but dents sooner than hard maple. Never...
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Cheese Board vs. Cutting Board vs. Serving Board
A cutting board is built for knife work; a cheese board is built for display....
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How Long Do Wooden Cutting Boards Last?
A well-made hardwood board lasts 20 to 30 years because you can sand and refinish...
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How to Stop Your Cutting Board from Sliding (5 Simple Fixes)
A sliding cutting board is a knife hazard. Rubber feet, a silicone mat, or a...
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Maple vs. Glass Cutting Boards: Why Glass Destroys Your Knives
Glass cutting boards chip knife edges because glass has no give. Hard maple end-grain flexes...
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Edge-Grain vs. Face-Grain Cutting Boards: Which Should You Buy?
Edge-grain is the better daily board. Face-grain shows the prettiest figure and costs least, but...
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Acacia vs. Teak Cutting Boards: Which Should You Buy?
Acacia wins on price and looks, teak wins on water-resistance. Both dull knives faster than...
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