Blog

Hard maple is a closed-grain, diffuse-porous wood with small, tightly packed pores, and that is...

The Janka scale measures how much force dents a wood. For cutting boards the sweet...

Professional chefs don't use what you think they use. Here's what actually ends up in...

Why most pre-packaged maple cutting board sets aren't worth the matching packaging... and the two-board...

How to pick the right cutting board size for your kitchen. Counter space math, the...

Butcher block and cutting board get used interchangeably, but the distinction is real: thickness, weight,...

The five criteria that separate a great maple cutting board from a mediocre one: wood...

Worried about glue in your cutting board? Here's the honest truth about how solid maple...